This Bourbon Vanilla Lemon Cake is one of my favorite cakes. A delicious combination of a bourbon vanilla and lemon with a buttery "pâte sucrée". Ingredients: butter, almond flour, egg, flour, heavy cream, white chocolate; lemon, bourbon vanilla.
Cuberdon and Ruby Chocolate are my passion! I love to combine flavours and colours, to create textures and this entremet is a delicious dessert!
We have here a genoise sponge, ruby chocolate mousse, cuberdon jelly, raspberry mousse, mirror glaze, chocolate and sugar paste decorations.
Ingredients: egg, sugar, whipped cream, raspberry puree, flour, salt,...
This vegan lemon cake is pure lemony perfection!
It is with lots of lemon flavor added: lemon zest and lemon extract and of course, a delicious lemon frosting and lots of lemon zest as decoration.
It’s will happily fulfil all your lemon cake dreams!
Ingredients: all purpose flour, sugar, glucose powder, cornstarch, water, EVOO, vegan yoghurt, baking...
This Salted Caramel Chocolate Cake is moist and sinfully decadent! So if you love chocolate and caramel, you’ll LOVE this Cake!
Ingredients: egg, brown sugar, heavy cream, Chocolate 54%, flour, salt, vanilla Papua Noua Guinee, Tahitensis - Grade A, baking powder, baking soda, unsalted butter. Chocolate decorations.